Strawberry Margarita Pie

"From Manchester Highlands Inn, Manchester, Vermont. Reduce the tequila by 1 or 2 tablespoons for a mellower flavor."
 
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Ready In:
1hr
Ingredients:
10
Serves:
8
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ingredients

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directions

  • If using a store-bought pie crust, prebake it according to package directions, then let it cool; refrigerate until ready to use.
  • In a bowl, toss the strawberries with the sugar.
  • In a food processor, combine the condensed milk, tequila, triple sec, lime juice, and sugared strawberries; process until smooth.
  • Transfer mixture to a large bowl and refrigerate.
  • Using a chilled large bowl and chilled beaters, beat the cream using an electric mixer until stiff but not grainy.
  • Using a large rubber spatula, fold about 1/3 of the whipped cream into the refrigerated puree.
  • Gently fold in the remaining whipped cream in 2 more additions until evenly combined.
  • Pour the filling into the chilled pie shell and smooth the top.
  • Cover with loosely tented foil and place in the freezer for several hours to overnight or until the pie is semi-firm to firm.
  • Garnish each slice with strawberries and mint leaves.

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