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Strawberry-Marmalade Salad

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“From Sunset.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp, serrated knife, cut off and discard ends from oranges.
  2. Following the curve of the fruit, cut off peel and outer membrane. Slice oranges crosswise into 1/8-inch-thick rounds.
  3. Hull and slice strawberries; add to oranges.
  4. In a small bowl, stir together marmalade and lemon juice. Add to fruit and mix gently to coat.

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