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Strawberry, Mascarpone and Marsala Budini

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“Creamy Italian parfait layered with marsala soaked strawberries. This recipe came from the March 2003 issue of Bon Appetit.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl.
  2. Stir gently until well blended.
  3. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend.
  4. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
  5. Place 2 tablespoons crumbled cookies in each of 6 goblets.
  6. Divide strawberry mixture with juices among goblets.
  7. Top berries with mascarpone mixture, then remaining cookies.
  8. Cover and chill at least 30 minutes and up to 2 hours.

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