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“Prep time doesn't include standing time. From Taste of Home.”
READY IN:
1hr 5mins
YIELD:
8 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. For filling, in a small bowl, combine the cheese, confectioners' sugar, basil and lemon juice. Gently fold in strawberries. Cover and refrigerate for at least 30 minutes.
  2. Meanwhile, in a blender, combine the batter ingredients; cover and process until smooth. Let stand for 30 minutes.
  3. For topping, in a small bowl, combine the strawberries, sugar, orange juice, extract and salt. Let stand for 30 minutes.
  4. Melt 1 tsp butter in an 8 inch nonstick skillet. Pour about 1/4 cup batter into center of skillet; lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Remove to a wire rack. Repeat with remaining batter, adding remaining butter to skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  5. Spoon filling over crepes; roll up. Serve with strawberry topping.

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