Strawberry & Mascarpone Granita

"Don't scrape it until just before you serve it, as it will melt and look less appetizing."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 30mins
Ingredients:
8
Yields:
1 Granita
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place 1/2 cup of the sugar and the mint leaves in a small pan with 1 cup of water and bring to a simmer, stirring occasionally to help dissolve the sugar.
  • Let simmer over low heat for 5 minutes to steep the mint. Strain the mint from the simple syrup. Discard the mint.
  • In a food processor, combine the 2 cups of coarsely chopped strawberries with the remaining 1 tbsp of sugar.
  • Run the machine to puree the strawberries.
  • Add the mascarpone, lemon juice and salt and process until the mascarpone is fully incorporated.
  • Add the mint simple syrup and combine.
  • Pour the strawberry mixture into and 8x8 inch glass dish, cover with plastic wrap and place in the freezer.
  • The mixture will take about 4 hours to freeze.
  • To serve, use a fork to scrape the granita.
  • Spoon the mixture into chilled bowls.
  • Top with the finely diced strawberries.
  • Serve Immedietlely.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes