Strawberry & Mascarpone Granita
- Ready In:
- 4hrs 30mins
- Ingredients:
- 8
- Yields:
-
1 Granita
- Serves:
- 6
ingredients
- 1⁄2 cup sugar
- 1 tablespoon sugar
- 1⁄2 cup fresh mint leaves, chopped
- 2 cups strawberries, coarsely chopped
- 1 cup strawberry, finely diced
- 1⁄2 cup mascarpone cheese
- 3 tablespoons lemon juice
- 1 pinch salt
directions
- Place 1/2 cup of the sugar and the mint leaves in a small pan with 1 cup of water and bring to a simmer, stirring occasionally to help dissolve the sugar.
- Let simmer over low heat for 5 minutes to steep the mint. Strain the mint from the simple syrup. Discard the mint.
- In a food processor, combine the 2 cups of coarsely chopped strawberries with the remaining 1 tbsp of sugar.
- Run the machine to puree the strawberries.
- Add the mascarpone, lemon juice and salt and process until the mascarpone is fully incorporated.
- Add the mint simple syrup and combine.
- Pour the strawberry mixture into and 8x8 inch glass dish, cover with plastic wrap and place in the freezer.
- The mixture will take about 4 hours to freeze.
- To serve, use a fork to scrape the granita.
- Spoon the mixture into chilled bowls.
- Top with the finely diced strawberries.
- Serve Immedietlely.
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