Strawberry Mascarpone Scones With Honey Milk Glaze
- Ready In:
- 45mins
- Ingredients:
- 16
- Yields:
-
8 scones
- Serves:
- 8
ingredients
- 946.36 ml flour
- 19.71 ml baking powder
- 157.80 ml sugar
- 2.46 ml salt
- 9.85 ml lemon zest
- 118.29 ml butter, sliced
- 118.29 ml mascarpone cheese
- 2 large eggs
- 157.80 ml milk
- 14.79 ml vanilla
- 29.58 ml honey
- 354.88 ml strawberries, diced
- honey milk glaze
- 118.29 ml powdered sugar
- 14.79 ml honey
- 9.85 ml milk
directions
- Combine flour, sugar, baking powder, salt, and zest. Mix well and set aside.
- Whisk together eggs, milk, vanilla, and honey.
- Using two knives, cut the mascarpone cheese and butter into the flour mixture.
- Make a well in the center of the flour mixture. Pour in the egg mixture and the strawberries. Gently stir until it forms together.
- Knead on a floured surface a few times - be gentle so you don't squish the strawberries.
- Flatten into 8 inch rounds. Bake at 375 degrees F on a parchment paper lined sheet for 20-30 minutes. In the meantime, combine powdered sugar, honey, and milk for the glaze. Set aside until scones have cooled.
- Cut round into eights. Cool on a wired rack. When cooled completely, drizzle with glaze.
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