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“A good non-alcoholic dessert drink for young and old.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the sugar, water and mint; bring to a boil, Boil and stir until a candy thermometer reads 240 degrees (soft- ball stage): remove from heat and allow to cool, discard mint.
  2. Combine the strawberries and melons.
  3. Just before serving, fill glasses with fruit and drizzle with 1 tablespoon syrup.
  4. Add ginger ale to each, serve, Enjoy.

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