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Strawberry Meringue

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“A delicious and easy dessert!”
READY IN:
45mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg whites and baking powder until soft peaks form.
  2. Add the sugar gradually and continue beating until the mixture forms stiff peaks and is glossy.
  3. Fold in the crushed crackers and choppped pecans.
  4. Spread in well-buttered 9 inch pie pan.
  5. Bake at 300 degrees for 30 minutes. Cool on a rack.
  6. Fill with unsweetened strawberries (I usually leave them whole).
  7. Top with whipped cream. Chill several hours before serving.

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