Strawberry Meringue Trifle

"I saw this recipe in a supermarket flyer & just had to make it straight away, so simple & divine for lovers of coconut & strawberries. Recipe is as written but you could leave out the sugar, I did."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

  • 750 g strawberries, hulled & sliced
  • 14 cup caster sugar
  • 60 ml Malibu rum or 60 ml coconut liqueur
  • 14 cup shredded coconut, toasted
  • 300 ml double heavy cream
  • 1 teaspoon vanilla extract
  • 12 cup thick vanilla custard
  • 6 large macaroons (recipe calls for pavlova nests but zaar doesn't recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn't recognise it)
Advertisement

directions

  • Combine strawberries, sugar & malibu & stir gently to coat, set aside for approx 30 minutes.
  • Combine cream, vanilla extract, custard & pavlova nests in a bowl.
  • Divide one third of the srawberries in syrup among 6 dessert glasses, top with cream mixture and repeat layers.
  • Garnish with toasted coconut to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes