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Strawberry Milk Shakes

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“Recipe source: Bon Appetit (June, 2007)”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make syrup: In a saucepan bring all syrup ingredients except for the lemon juice to a boil over medium high heat, stirring until sugar dissolves. Boil for 10 minutes. Stir in lemon juice. Stain syrup. Cover and chill. Can be made one week ahead -- keep chilled. Makes 2 1/2 cups but you only need 1 cup for the milk shakes -- use remainder for another day.
  2. To make milk shakes -- place 4 tall glasses in freezer for one hour.
  3. In a blender place 1 cup of the srawberry syrup, milk and 1 pint of the ice cream and puree until smooth. Add second pint of ice cream and puree until smooth.
  4. Divide mixture among the 4 glasses.
  5. Drizzle each glass with some more syrup and top with a strawberry.
  6. Serve with spoon and/or straw.

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