Strawberry Mini Loaf Bread
photo by CaughtCookingBug
- Ready In:
- 50mins
- Ingredients:
- 13
- Yields:
-
3 (mini breads)
ingredients
- 118.29 ml butter, softened
- 157.80 ml sugar (or more if for a sweeter bread)
- 2 eggs
- 7.39 ml vanilla extract or 7.39 ml almond extract
- 236.59 ml applesauce
- 29.58 ml half-and-half cream
- 473.18 ml all-purpose flour
- 4.92 ml cinnamon (optional)
- 7.39 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 354.88 ml fresh strawberries, coarsely chopped
- 118.29 ml walnuts
directions
- Set oven to 350°F.
- Grease 3 mini loaf pans (you might have to use a fourth pan, depending on how large or small you chop the strawberries, and how many ingredients you are using in the batter).
- In a bowl mix butter with sugar for about 4 minutes until light and creamy.
- Add in eggs and vanilla; beat well until combined.
- In a small bowl, combine/whisk the applesauce and half and half; add into the creamed mixture until well combined.
- In a bowl, stir together flour, baking powder, baking soda and salt.
- Add into the creamed mixture JUST until blended in (do not over mix!).
- Stir in the chopped or sliced strawberries and walnuts.
- Divide evenly between the mini loaf pans.
- Bake for 30-35 minutes, or until loaves test done.
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Reviews
-
Nearly perfect Kittencal! I cut the recipe in half and baked it in one big loaf pan for 40 minutes and it came out perfect! Very moist! I didn't put in walnuts, just extra strawberries, but I don't really like nuts much anyway. Can't wait to try this with blueberries or raspberries! This is just what I was looking for with the applesauce!
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I just had to try this recipe, but I used fresh blueberries in place of the strawberries. These have to be the most wonderful moist little cakes, and they rise really high. I actually made mine also in 4 mini pans, I thought that three pans would be too full. I love these! thank you my friend for another great recipe!
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Tweaks
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I just had to try this recipe, but I used fresh blueberries in place of the strawberries. These have to be the most wonderful moist little cakes, and they rise really high. I actually made mine also in 4 mini pans, I thought that three pans would be too full. I love these! thank you my friend for another great recipe!