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“A delicious mold that may be served as a side dish or dessert. Prep time does not include chilling of mold.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the gelatin the boiling water.
  2. Add the remaining ingredients except the sour cream.
  3. Pour half of the mixture in a salad mold; let chill until firm.
  4. Cover with a layer of sour cream, then top with the remaining half of the mixture.
  5. Refrigerate until firm.
  6. Garnish with fresh strawberry and pineapple.

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