Strawberry Mousse
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 500 g strawberries
- 1⁄3 cup caster sugar
- 1 tablespoon gelatin
- 1 1⁄4 cups cream
- 1⁄4 cup cold water
- extra strawberry, for decorating
- grated chocolate, for decorating
directions
- Sprinkle gelatine over water, and heat gently until dissolved. Set aside to cool, but not set.
- Place strawberries and sugar in blender, and blend until smooth.
- Add gelatine mixture and blend for 1 minute.
- Beat the cream until it forms soft peaks.
- Fold into strawberry mixture.
- Pour into serving dishes and decorate with strawberries and grated chocolate.
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Reviews
-
What a lovely mousse Sara. This was quick and easy to make, it set really quickly. The mousse had wonderful flavor, just the right amount of strawberries, sugar & cream. It was light, creamy, smooth and silky. I garnished this with whipped cream, strawberries, vanilla sugar and shaved chocolate. This is a treat that I will definitely make again. Thanks for sharing.
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol