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“This is a Donna Hay recipe.”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the strawberries in a saucepan and add sugar and water, cook over medium low heat.
  2. Stir gently until the sugar has dissolved, simmer for 10 minutes until the strawberries are soft and syrupy.
  3. Puree the strawberry mixture and gelatine in a food processor until smooth, set aside to cool.
  4. Fold through cream, pour into 8 1/2 cup capacity serving glasses and refrigerate for 30 minutes until set.

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