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“Light creamy vanilla mousse pie made with fresh strawberries. Easy to make and a winner every time. Sugar free pudding, fat free cream cheese, sugar free whipped topping and sugar substitute can be used for diabetics. My mothers coworkers couldn't tell the difference.”
READY IN:
20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In one bowl cream together cream cheese, sugar and vanilla. Fold in 1 1/2 cups whipped topping and set aside.
  2. In another bowl beat whipping cream and instant pudding until stiff peaks form.
  3. Place cream cheese mixture in the bottom of the pie crust.
  4. Place sliced strawberries on top of the cream cheese layer followed by the vanilla mousse.
  5. Top with the remaining 1 1/2 cups whipped topping.
  6. Let chill for 1 hour.

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