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Strawberry Muesli

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“From The Natural Menopause Cookbook. Can be stored in an airtight container for up to 3 weeks.”
READY IN:
2hrs 5mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 110C, 225F, Gas Mark 1/4.
  2. Blot juice from the strawberries with kitchen paper and lay them in a single layer on a baking tray lined with baking paper.
  3. Place tray in preheated oven for 1 hour, remove and turn strawberries slices and then return to oven for a further 1 to 1 1/2 hours or until strawberries are crisp.
  4. Mix together all other ingredients and then carefully stir in the cooled strawberries.
  5. Keep in an airtight container for up to 3 weeks.
  6. Suggested you serve using soy milk.

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