“This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Whisk the melted butter, 1 1/4 cups sugar, salt, eggs, vanilla and orange zest together in a bowl. Sift the flour, baking powder, nutmeg, and 1/2 tsp cinnamon over the butter mixture. Stir together.
  3. Add the berries to the mix and gently fold a few times.
  4. Add the buttermilk and gently mix together.
  5. Scoop out the dough into paper lined muffin pans. This will make 6 jumbo muffins or 12 standard sized muffins.
  6. Combine the remaining 2 tbsp cinnamon with the remaining 1/4 cup sugar and sprinkle on top of the muffins.
  7. Bake for 20 minutes (for standard sized muffins) or 35 minutes (for jumbo sized muffins.).

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