“A recipe from mom.”
READY IN:
45mins
SERVES:
6
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Sift the dry ingredients together several times.
  3. Blend egg and milk and stir into dry ingredients.
  4. Add butter and quickly fold in strawberries.
  5. Fill 12 greased muffin tins 2/3 full.
  6. Bake for 20 to 25 minutes, until golden.
  7. Sprinkle with powdered sugar.

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