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Strawberry Mystére

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“I found this unusual french desert in a pamphlet about cooking with strawberries. Hope you enjoy it too. Cook time is standing time.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and hull strawberries, cut in half.
  2. Sprinkle with sugar and red wine vinegar.
  3. Let stand at room temperature for 30 minutes.

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