Strawberry Mystére
"I found this unusual french desert in a pamphlet about cooking with strawberries. Hope you enjoy it too. Cook time is standing time."
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 4 cups strawberries
- 1⁄2 cup sugar
- 1⁄4 cup red wine vinegar
directions
- Clean and hull strawberries, cut in half.
- Sprinkle with sugar and red wine vinegar.
- Let stand at room temperature for 30 minutes.
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Reviews
-
Love the addition of the vinegar. This was so awesome with whipped cream on top. Oh what a simple and yummy dessert this makes! I used Splenda in place of the sugar and you couldn't tell the difference. Really healthy for you too! -
Oh My! I thought I reviewed this along time ago! This recipe is delicious! Ever since I discovered this recipe, I've been using it for strawberry shortcake! Thanks Blink for an awesome recipe!!! -
I know this is meant as dessert but I couldn't resist spooning a bit over some greens, adding some cracked black pepper and a few green onions. Wonderful, Blink. -
Very simple and great tasting dessert. Was worried about a vinegar aftertaste but it added a little something to the strawberries. -
Wonderful, quick, fresh and healthy dessert. Red wine vinegar compliments the sweetness in the ripe strawberries without leaving a vinegary bite. Thanks, Blink, for a great recipe!
RECIPE SUBMITTED BY
Pepper Monkey
Atlanta, 0
