Strawberry 'n' Cream Roll-ups

“A very simple breakfast idea. My kids love them. You can use any flavor of preserves that you like.”
READY IN:
40mins
YIELD:
8 rollups
UNITS:
US

Ingredients Nutrition

  • 14 cup strawberry preserves
  • 2 ounces cream cheese, softened
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • powdered sugar

Directions

  1. Add the preserves and cream cheese to a small bowl; stir to mix well.
  2. Separate the crescent roll dough into 8 triangles.
  3. Spread the cream cheese mixture evenly over each triangle.
  4. Roll up each triangle from the wide end to the point and place seam side down on an ungreased cookie sheet; curve into crescents.
  5. Bake at 375° for 12-15 minutes or until golden.
  6. Let cool slightly; sprinkle with powdered sugar and serve warm.

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