Strawberry Nachos

"Not exactly Mexican, but a great cross between strawberry shortcake and nachos."
 
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Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

  • 3 cups sliced ripe strawberries
  • 13 cup sugar
  • 14 cup Amaretto (almond flavored liqueur)
  • 12 cup nonfat sour cream
  • 12 cup frozen reduced-calorie whipped topping, thawed
  • 2 tablespoons sugar
  • 18 teaspoon ground cinnamon
  • 6 flour tortillas, cut into 8 wedges (7-inch)
  • butter-flavored cooking spray
  • 2 teaspoons cinnamon sugar
  • 2 tablespoons sliced almonds, toasted
  • 2 teaspoons shaved semisweet chocolate
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directions

  • Combine strawberries, 1/3 cup sugar, and amaretto in a bowl; stir well.
  • Cover and chill 30 minutes.
  • Drain, reserving juice for another use.
  • Combine sour cream, whipped topping, 2 tablespoons sugar, and cinnamon in a bowl; stir well.
  • Cover and chill.
  • Arrange tortilla wedges on 2 baking sheets; lightly coat with cooking spray.
  • Sprinkle evenly with cinnamon-sugar.
  • Bake at 400 degrees for 7 minutes or until crisp.
  • Cool on wire rack.
  • To serve, arrange 8 tortilla wedges on a serving plate; top with about 1/3 cup strawberry mixture and 2 1/2 tablespoons sour cream mixture.
  • Sprinkle with almonds and chocolate.

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Reviews

  1. Had this for company and it was GOOOOOOOD!! I went all the way and used the full fat topping and sour cream. What a treat. Careful though--they go very fast and even doubled, five of us sailed through them. Thanks for a great summer recipe.
     
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