STREAMING NOW: Feast with Friends

Strawberry Nachos

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A great way to cool your mouth after a meal of hot and spicey! Prep time includes chill time.”
1hr 38mins

Ingredients Nutrition


  1. Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
  2. Cover and refrigerate for at 1 hour.
  3. Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
  4. Cover and refrigerate.
  5. Preheat oven to 400 degrees.
  6. Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
  7. Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
  8. Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
  9. Bake for 6 to 8 minutes, or until crisp.
  10. Remove from oven and cool.
  11. Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
  12. Top each tortilla wedge with strawberries and a little of the sour cream mixture.
  13. Sprinkle toasted almonds and shaved chocolate evenly among nachos.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a