“This strawberry bread contains a lot less margarine or oil than most I saw on Zaar. I got it from a local 4-H cookbook and can't wait to give it a try. I added my own touches, of course.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the flour, sugar, salt, baking powder, baking soda, and nuts.
  2. Add egg, margarine, and strawberries. Stir until blended. Do not beat!
  3. Pour into a greased 9x5-inch loaf pan. Sprinkle with cinnamon.
  4. Bake at 350 for 45-60 minutes or until done.
  5. Cool in pan for 10 minutes; remove from pan and place on rack to cool.
  6. Best if allowed to mellow for a day. For longer life, store in refrigerator.

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