Strawberry Nut Bread

"This strawberry bread contains a lot less margarine or oil than most I saw on Zaar. I got it from a local 4-H cookbook and can't wait to give it a try. I added my own touches, of course."
 
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Ready In:
1hr 15mins
Ingredients:
10
Yields:
1 loaf
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ingredients

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directions

  • Mix together the flour, sugar, salt, baking powder, baking soda, and nuts.
  • Add egg, margarine, and strawberries. Stir until blended. Do not beat!
  • Pour into a greased 9x5-inch loaf pan. Sprinkle with cinnamon.
  • Bake at 350 for 45-60 minutes or until done.
  • Cool in pan for 10 minutes; remove from pan and place on rack to cool.
  • Best if allowed to mellow for a day. For longer life, store in refrigerator.

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Reviews

  1. I had a lot of strawberries from a berry picking trip, so I decided to give this bread a shot. I brought it to a BBQ and everyone raved about it.
     
  2. Wonderful! It smelled so good I cut a piece and tasted as soon as it was cool enough. DH liked it too. I did sub splenda for the sugar and used 1 cup whole wheat and 1 cup regular flour. This is definitely a keeper! Reviewed for Zaar Tag 2005
     
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RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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