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Strawberry Nut Salad

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“For a fruity change, substitute tart fresh raspberries or sliced peeled fresh peaches for the strawberries.”
READY IN:
48mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. TOSS almonds with sugar in nonstick skillet; cook on medium heat until sugar is caramelized, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
  2. TOSS spinach, Boston lettuce and strawberries in large bowl.
  3. DRIZZLE with dressing just before serving; toss lightly. Sprinkle with almonds. Serve on chilled plates.

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