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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
45mins
SERVES:
6
YIELD:
6 shaotcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, shortening, and egg.
  2. Beat until smooth.
  3. Add walnuts.
  4. Sift dry ingredients together; add to sour cream mixture.
  5. Stir just until moistened.
  6. Drop by 1/3 C portions onto a greased cookie sheet.
  7. Bake at 400* for 12-15 min.
  8. Split shortcakes.
  9. Spoon strawberries and whipped cream over half the shortcakes.
  10. Top with remaining shortcakes.
  11. Garnish with remaing strawberries ans whipped cream.

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