STREAMING NOW: Chuck's Week Off

Strawberry (Or Any Berry!) Breakfast Syrup

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I wanted a syrup that had chunks of berries. This works great, and can be made with fresh or frozen berries.”
READY IN:
20mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring berries, 1/2 cup water and sugar to a boil over medium-high heat.
  2. Stir cornstarch into remaining 1/2 cup cold water then stir into berry mixture.
  3. Simmer for 2-4 minutes until syrup thickens.
  4. Stir in maple syrup. Cool.
  5. This freezes very well. Good with other types of berries, too.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: