Strawberry or Raspberry Margarita

"From America's Test Kitchen. Careful- they pack quite a punch!"
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by Charlotte J photo by Charlotte J
photo by Boomette photo by Boomette
photo by chia2160 photo by chia2160
Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Puree berries in food processor, add juice, sugar and salt.
  • Strain into pitcher.
  • Add tequila, triple sec, chambord, and 1 cup crushed ice.
  • Stir or shake thoroughly, 20 to 60 seconds.
  • Divide 1 cup ice into slated glasses, pour mix over.
  • Serve immediately.

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Reviews

  1. When I saw a cup of Chambord as an ingredient, I stopped. Chambord is way too expensive to be mixing in with all those other ingredients. Sorry.
     
  2. This is a great margarita but a bit strong. I added some sweet and sour (or some margarita mix would work) and it was perfect. Yum!
     
  3. It's April and my holiday cheer is still gleaming like a silver tree.
     
  4. Like this one needs another 5 stars but oh freakin yum! Made with blackberry liquor, 1/2 cup, and I'm gonna make this brief so I can finish my third, lol!!! Oh, use berry puree from fresh berries.
     
  5. Excellent, I'd not change anything about this drink. I muddled the berries in a glass along with the sugar. As Boomette, I also used strawberry liquor. Made for *I Recommend Tag Game* - April 2010 it was recommend by *Boomette*
     
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