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Strawberry or Raspberry Squares

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“This is an quick and easy summer dessert recipe which was found in a magazine.”
3hrs 25mins

Ingredients Nutrition


  1. Mix graham crumbs and butter.
  2. Press one cup of mixture onto the bottom of a 9" square pan. Set remaining crumb mixture aside.
  3. Combine berries, dry jelly powder, sugar and lemon extract if using in medium saucepan.
  4. Bring to a boil on medium-high heat.
  5. Reduce heat to low and let simmer 3 minutes or until jelly powder is dissolved, stirring occasionally.
  6. Remove from heat.
  7. Let cool 20 minutes to room temperature.
  8. Gently stir in 1 1/2 cups of whipped topping and pour over crust.
  9. Refridgerate 3 hours or until firm.
  10. Cover with remaining whipped topping, and sprinkle with remaining crumb mixture.
  11. Cut into 24 pieces to serve.
  12. Store leftover dessert in refrigerator.

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