Strawberry-Orange Salad
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 egg white
- 1⁄4 cup sugar
- 1 cup sliced almonds
- 2 tablespoons butter
- 1 bunch red leaf lettuce, torn
- 1 (11 ounce) can mandarin oranges, drained
- 1 quart strawberry, thinly sliced
- 1 green onion, sliced
- 1⁄4 cup vegetable oil
- 2 tablespoons raspberry vinegar
- 2 teaspoons honey
- 1⁄2 teaspoon orange zest
- 1⁄8 teaspoon salt
directions
- Beat egg white on high with a mixer until foamy. Add sugar a little at a time, beating 2 to 3 minutes until stiff peaks form and sugar dissolves. Fold in almonds.
- Melt butter in a small pan or pie plate in a 325 degree oven. Add almonds to pan, and bake, stirring every 5 minutes, 30 - 35 minutes or until lightly browned and dry. Cool in pan on a wire rack.
- Toss lettuce and next three ingredients in a large bowl.
- Whisk together oil and next four ingredients; drizzle over salad (use as little or as much as you like) and toss gently. Sprinkle with sugared almonds and serve.
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