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“An English inspired dessert from Pillsbury. Pares oranges and strawberries...yummm! Posted for 'Zaar World Tour II.”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare mudding as directed on package using 3 cups milk.
  2. Remove from heat; stir in orange peel.
  3. Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
  4. Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
  5. Drizzle with 1 tablespoon of the orange juice concentrate.
  6. Spoon 1/3 of pudding over top.
  7. Spoon 1/3 of strawberry filling over pudding.
  8. Top with 1/3 of orange segments.
  9. Repeat layers 2 more times.
  10. Cover and refrigerate 3 hours or overnight.
  11. Store in refrigerator.

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