Strawberry Pancake Puff

Name: Strawberry Pancake Puff
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 Pancake, 6-8 serving(s)
Ingredients: 1/2 cup water; 1/4 cup butter or 1/4 cup margarine; 1/2 cup pancake mix (Aunt Jemima or preferred brand); 2 eggs; 4 cups sliced fresh strawberries (or frozen and thawed); 1/4 cup syrup (Aunt Jemima or preferred brand); 1 (8 ounce) carton plain yogurt or 1 (8 ounce) carton sour cream; 2 tablespoons chopped nuts (optional)

Submitted by Chickermunker

"Aunt Jemima used to put this recipe on their Original Pancake and Waffle Mix box. Sadly, they don't include it in the recipes on their website."

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Ready In:: 45mins
Ingredients:: 8
Yields:: 1 Pancake
Serves:: 6-8

ingredients

¹⁄₂ cup water
¹⁄₄ cup butter or 1/4 cup margarine
¹⁄₂ cup pancake mix (Aunt Jemima or preferred brand)
2 eggs
4 cups sliced fresh strawberries (or frozen and thawed)
¹⁄₄ cup syrup (Aunt Jemima or preferred brand)
1 (8 ounce) carton plain yogurt or (8 ounce) carton sour cream
2 tablespoons chopped nuts (optional)

directions

Heat oven to 400 degrees.
Generously grease 9-inch pie plate.
In medium saucepan, bring water and margarine to a boil.
Add pancake mix, stirring vigorously until mixture leaves sides of pan and forms a ball.
Remove from heat; add eggs one at a time, beating well after each addition.
Spread evenly onto bottom and sides of prepared pie plate.
Bake 15 minutes; reduce oven temperature to 300 degrees and bake an additional 10 minutes or until golden brown.
Combine strawberries and syrup; spoon into hot pancake puff. Top with yogurt and nuts.
To serve, cut into wedges.