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“Light, fluffy and full of fruity goodness! The recipe can be found here: http://lobsterandfishsticks.com/2010/04/16/strawberry-pancakes/”
READY IN:
25mins
SERVES:
3-4
YIELD:
10 medium pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. whisk together milk, eggs, oil and sugar, add flour and baking powder, then fold in strawberries.
  2. drop onto sprayed griddle or frying pan 1/4 Celsius at a time, waiting for bubbles to form, then turning them over to cook through.

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