Strawberry Panna Cotta

"One bite of this beautiful dessert will bring you right into strawberry heaven!! Each serving has a whopping two thirds of a cup of sweet juicy ripe strawberries -"
 
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Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • PANNA COTTA: Purée strawberries in food processor or blender. Strain mixture to remove seeds. Reserve.
  • Combine sweetened condensed milk and evaporated milk in a medium saucepan. Sprinkle gelatin over and let it sit until gelatin softens, about 10 minutes. Whisk mixture constantly over very low heat just until gelatin dissolves and mixture is lukewarm, about 3 minutes (do not boil). Remove from heat.
  • Whisk in strawberries and vanilla.
  • Divide mixture among 6 ramekins or custard cups. Refrigerate until set at least 3 hours or overnight.
  • TOPPING: Combine ingredients for topping. Let stand at room temperature for 30 minutes.
  • Run a sharp knife between panna cotta and ramekins to loosen. Dip bottom of ramekins into bowl of hot water to loosen, Invert onto plate. Spoon topping over and serve.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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