Strawberry Parfait
"A low calorie, low fat dessert"
- Ready In:
- 3hrs 15mins
- Ingredients:
- 5
- Yields:
-
4 desserts
- Serves:
- 4
ingredients
- 3⁄4 lb strawberry, sliced
- 1⁄4 cup plus 2 tablespoons Splenda sugar substitute
- 1 1⁄2 cups ricottia cheese, I use low fat
- 1⁄8 teaspoon almond extract
- 1⁄8 cup toasted almond, sliced
directions
- Toss strawberries with 1/4 cup splenda and let stand until juicy.
- Whisk ricotta with remaing 2 T sugar and almond extract.
- Layer ricotta with strawberry minture in glasses and top with almonds.
- Chill for several hours.
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RECIPE SUBMITTED BY
Jacqueline in KY
United States
