“A low calorie, low fat dessert”
READY IN:
3hrs 15mins
SERVES:
4
YIELD:
4 desserts
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss strawberries with 1/4 cup splenda and let stand until juicy.
  2. Whisk ricotta with remaing 2 T sugar and almond extract.
  3. Layer ricotta with strawberry minture in glasses and top with almonds.
  4. Chill for several hours.

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