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Strawberry Parfait (Vegan)

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“This is from the April 2006 issue of Vegetarian Times. Is this breakfast or dessert?!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Combine tofu, soy cream cheese, confectioners’ sugar and vanilla in blender or food processor, and purée until smooth.
  2. Spoon into large serving bowl, and stir in fresh and dried strawberries.
  3. Spread walnuts in small baking dish or pie pan, and bake until fragrant and lightly browned, stirring twice, 6 to 8 minutes.
  4. Sprinkle parfait with walnuts, and serve.

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