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Strawberry Peach Compote in Sweet Wine Syrup

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“This is a wonderful and light breakfast on a hot summer morning! Prep time includes 1 hour of chill time.”
1hr 15mins

Ingredients Nutrition


  1. In a 1-quart jar, combine peach Chardonnay, sugar and Amaretto.
  2. Cover tightly and shake well to mix.
  3. Chill for 1 hour.
  4. Put a few blueberries, if desired, in each of 6 pieces of decorative crystal stemware, large wine glasses or other nice serving glasses or dishes.
  5. Layer peaches and strawberries in stemware until about 2/3-full.
  6. (Reserve some peach and strawberry slices for garnish.).
  7. If using blueberries, sprinkle very lightly throughout, just to add a little extra color.
  8. Pour Chardonnay mixture over fruit. Just before serving, add a scoop of frozen yogurt or ice cream to each glass.
  9. Finish with a generous dollop of whipped cream.
  10. Garnish with a sprig of fresh mint and a peach and/or strawberry slice.

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