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Strawberry Peach Gelatin Dessert

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“I derived this recipe from one I got here on 'Zaar (Cherry Gelatin Squares Cherry Gelatin Squares submitted by Carolyn Young). I wanted to try it in a different way as well as make a smaller amount, using less gelatin. I used a whole can of Peach Pie Filling because I did not know what to do with the rest if I used half the can. I am sure it will be be just as good using a half can of the pie filling. Cook time is time it takes to set in the refrigerator. Time is approximate.”
READY IN:
3hrs 15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 (2 3/4 ounce) packageRoyal or Jell-O strawberry gelatin
  • 1 cup boiling water
  • 12 cup cold water
  • 1 (10 1/2 ounce) can peach pie filling or 1 (21 ounce) can peach pie filling (depending on how peachy you want it)
  • whipped topping (optional)

Directions

  1. Put gelatin in a medium sized bowl.
  2. Add the boiling water and stir until gelatin is dissolved.
  3. Add the cold water and stir.
  4. Add the pie filling.
  5. Stir until well mixed.
  6. Keep the gelatin mixture in the bowl or pour it into a 6 1/2 inch square Pyrex or Corningware dish.
  7. Refrigerate until set.
  8. Serve in individual soup or salad bowls.
  9. Top with whipped topping. (if desired)

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