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“A wonderful, easy dessert that is perfect for a special occasion. Use homemade vanilla ice cream if you can and real whipped cream to make this even better! The recipe is adapted from a magazine.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil.
  2. Combine the cornstarch and cold water until smooth; stir into the strawberry mixture.
  3. Cook and stir for 2 minutes or until thickened and bubbly.
  4. Remove from the heat; stir in vanilla.
  5. Strain to remove the pulp.
  6. Place the pan in an ice-water bath to cool, stirring occasionally.
  7. Serve strawberry sauce over ice cream; top with peaches and whipped topping.

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