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“Tastes like a pancake, bakes like a coffee cake. Top it with strawberries or fruit of your choice for an extra special touch. Another simple recipe from a pancake mix.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. Generously grease 9-inch pie pan with margarine.
  3. In medium bowl, combine all remaining pancake ingredients except peaches; beat with wire whisk or eggbeater until smooth.
  4. Fold in peaches and pour batter into greased pie pan.
  5. Bake for 28 to 31 minutes or until golden brown.
  6. To serve, run knife around edge of pancake to loosen.
  7. Top pancake with strawberries.
  8. Spoon yogurt over fruit.
  9. Cut into wedges to serve.

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