Strawberry Peanut-butter and Chocolate Pie

"You have got to try this before strawberries are completely out of season! It's a unique but comforting flavor that is perfect for an after-barbecue dessert!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
6hrs 45mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Crust.
  • Prepare the Crust first: In small saucepan, melt the butter.
  • Stir in the sugar.
  • Add the crushed grahams (probably about 18) and toss to combine.
  • Spread evenly in a 9-inch pie plate, pressing onto the bottom and up the sides to form an even crust.
  • You can either cover and chill for an hour, or bake for 4-5 minutes in a 375 F oven before adding the filling.
  • Filling.
  • In a large mixing bowl, beat the cream cheese and powdered sugar with electric mixer until well combined.
  • Divide the cream cheese mixture evenly between 2 medium bowls.
  • Add the peanut butter to one bowl, and strawberries to the other bowl.
  • Beat the peanut butter into the cream cheese mixture in one bowl, and then add HALF of the whipped topping, mix well.
  • Stir the strawberries into the other bowl, and then add HALF of the whipped topping, mix well.
  • Alternately spoon dollops of the peanut butter mixture and the strawberry mixture into the prepared crust.
  • Use a metal spatula to swirl the mixtures slightly for a marbled texture.
  • Cover and freeze for at least 6 hours, or up to 3 days.
  • Let frozen pie stand at room temperature for half hour before serving.
  • Drizzle with chocolate fudge before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. YUM!!!! Delicious!!! This was easy to make and even easier to eat!!! The only thing I would recommend is that you let it thaw completely before you try to cut it. I let it set out for the half hour called for in the recipe and I still couldn't cut it! Once it softened some more it was fine.Very tasty! It would be perfect for a summer dessert!
     
Advertisement

RECIPE SUBMITTED BY

I have taught myself how to cook since college and my advice about cooking is to keep practicing, try all sorts of cookbooks and different recipes, and don't be afraid to fail--you'll always learn something from it (of course, I'm a teacher so it makes sense that I believe that). I moved to Dallas 3 years ago and I love the ready availability of genuine Mexican food in the area. It's the one kind of cuisine I've never tried to make myself because the restaurants in my area are so good. I love movies, music from the 70's and 80's, animals, and beautiful weather.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes