Strawberry Pecan Fudge
- Ready In:
- 12mins
- Ingredients:
- 3
- Yields:
-
1 pound
ingredients
- 16 ounces strawberry frosting
- 12 ounces white chocolate chips
- 2⁄3 cup chopped pecans, I toast the pecans
directions
- Lightly spray a 9 x 9 pan with cooking spray(I use Butter Flavor).
- Put chips in a microwave safe bowl.
- Cook at 15 second intervals until chips are melted.
- Stir in can of Strawberry Frosting.
- Sprinkle in 80% of pecans.
- Pour into prepared pan.
- Spread fudge evenly and sprinkle with pecans.
- Refrigerate for at least 30 minutes.
- Cut into squares.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania