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Strawberry Pecan Salad With Raspberry Vinaigrette

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“This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu. Enjoy it.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together mixed salad greens or baby spinach leaves.
  2. Toss in strawberry slices, grapes, mandarine segments, red onion slices and glazed pecans. Toss all the salad ingredients.
  3. Combine all the raspberry vinaigrette ingredients and pour over salad.
  4. Add feta cheese crumbles on top. Serve salad immediately or store in refrigerator.
  5. SERVING SUGGESTION: can also be served with Ken's Steak House, Lite Raspberry Walnut Vinaigrette Salad Dressing over the salad and store-bought glazed pecans, if you like.

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