“My mom's strawberry pie I grew up eating.”
READY IN:
30mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water, sugar, and cornstarch to a boil and than cook on low heat for about 2 minutes or until thick and clear.
  2. Remove from heat and add jello.
  3. Stir until dissolved.
  4. Pour while hot over berries in pie shell.
  5. Let cool in fridge to sat for 3-4 hours.
  6. Top with Cool Whip before serving.

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