Strawberry Pie

"My mom's strawberry pie I grew up eating."
 
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Ready In:
30mins
Ingredients:
7
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • Bring water, sugar, and cornstarch to a boil and than cook on low heat for about 2 minutes or until thick and clear.
  • Remove from heat and add jello.
  • Stir until dissolved.
  • Pour while hot over berries in pie shell.
  • Let cool in fridge to sat for 3-4 hours.
  • Top with Cool Whip before serving.

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RECIPE SUBMITTED BY

<p>I live in a small village in northern Ill and have worked at a water dept for 35 years. Have cooked in restaurants part time for many years. I cook for a couple of clubs in town in my spare time. My hobbies are collecting cookbooks and recipes. I also try to get to a couple of Chicago Cubs games each summer. GO CUBS . My passions are the cubs,food and music.
 
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