Strawberry Pie
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 quart strawberry, hulled and washed
- 3⁄4 cup sugar
- 2 tablespoons cornstarch
- 1 1⁄2 cups water
- 1 baked pie shell
- 1 -3 ounce jello strawberry gelatin
- 1 (8 ounce) carton Cool Whip
directions
- Bring water, sugar, and cornstarch to a boil and than cook on low heat for about 2 minutes or until thick and clear.
- Remove from heat and add jello.
- Stir until dissolved.
- Pour while hot over berries in pie shell.
- Let cool in fridge to sat for 3-4 hours.
- Top with Cool Whip before serving.
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RECIPE SUBMITTED BY
Chef Dugg
United States
<p>I live in a small village in northern Ill and have worked at a water dept for 35 years. Have cooked in restaurants part time for many years. I cook for a couple of clubs in town in my spare time. My hobbies are collecting cookbooks and recipes. I also try to get to a couple of Chicago Cubs games each summer. GO CUBS . My passions are the cubs,food and music.