Strawberry Pie

Name: Strawberry Pie
Prep time: 16 min
Cook time: 9 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 baked pie shell (9-inch); 4 cups sliced strawberries; 1 1/2 cups water; 2 tablespoons cornstarch; 3/4 cup sugar; 1 (3 ounce) box jell-o wild strawberry gelatin; Cool Whip (for garnishing)

Submitted by Cindi Bauer

"Fresh strawberries, and Wild Strawberry Jell-O Gelatin, make up for "the best" tasting strawberry pie ever. Top with some Cool Whip, and enjoy!! After eating this pie, I wish I had made 2, cuz it made me crave for more."

Download

Ready In:: 25mins
Ingredients:: 7
Serves:: 8

ingredients

1 baked pie shell (9-inch)
4 cups sliced strawberries
1 ¹⁄₂ cups water
2 tablespoons cornstarch
³⁄₄ cup sugar
1 (3 ounce) box jell-o wild strawberry gelatin
Cool Whip (for garnishing)

directions

Place sliced strawberries in the baked pie crust.
In a saucepan, combine water, cornstarch, and sugar.
Cook over medium heat; stirring constantly, until mixture comes to a boil, (this should take about 7 minutes) then reduce heat to low, and cook for 2 minutes more, until mixture has thickened.
Add the Jell-O, and stir until gelatin looks dissolved.
Remove pan from heat, and spoon gelatin mixture over strawberries in pie crust.
Chill in the refrigerator until set.
Serve with dollops of the Cool Whip.
Note: You can also substitute regular strawberry gelatin for the Wild Strawberry Jell-O Gelatin.