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“From a friend--I love it.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, jam and juice.
  2. Add berries, rhubarb and tapioca.
  3. Pour fruit in crust.
  4. Put top on.
  5. Brush with milk and Splenda.

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