“This recipe came from a college friend. Thanks Cindy. We have used it for years. Easy to make.”
READY IN:
45mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush part of berries.
  2. Add sugar, cornstarch and water.
  3. Cook on med. heat and stir constantly.
  4. Cook till boils and thickens.
  5. Stir in butter.
  6. Cool.
  7. Mix in whole berries.
  8. Put in baked pie crust.
  9. Top with whipped topping or cool whip, etc. right before serving.

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