“A homemade version of the popular pie often found at bakeries.”
READY IN:
20mins
SERVES:
8
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch into the cup of sugar, add a dash of salt. Pour the cup of boiling water over sugar and cornstarch in a pan. Cook until clear.
  2. Let mixture cool a little and thicken. Then fold in Jello and food coloring. Let cool. Put strawberries in pie shell and pour sugar mixture over berries.
  3. Chill before serving.

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