Strawberry Pie
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1 cup sugar
- 6 teaspoons cornstarch
- 1 dash salt
- 1 cup water
- 4 tablespoons strawberry gelatin
- 1 quart fresh strawberries
- 1 baked pie shell (9 inch)
- whipped cream
directions
- Combine sugar, cornstarch and salt.
- Add water, cook on medium heat until clear.
- Add gelatin, remove from heat.
- Stir well until fully dissolved and cooled.
- Add strawberries.
- Pour into cooled, baked pie shell.
- Refrigerate until chilled through.
- Top with whipped cream and serve.
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Reviews
-
This was great! All but one piece was eaten the first day! The only change that I made was to use a graham cracker crust pie shell(yum!) instead of cooking a pie shell. Also, a 10 inch would probably work better than the 9 inch, because I had some of the gelatin and cornstarch mix left over. This was delicious and definitely easy. The only hard part is waiting for it to chill!
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!