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Strawberry Pie

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“Easy, light summery treat.”
READY IN:
2hrs 10mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw and drain strawberries, saving juice.
  2. Bring 1/4 cup strawberry juice to boil.
  3. Pour jello into a large bowl.
  4. Pour strawberry juice over it and stir until well dissolved.
  5. Stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries.
  6. Mix well.
  7. Then fold in cool whip.
  8. Last, pour mixture into crust.
  9. Chill in refrigerator at least two hours.
  10. Best overnight.
  11. Any berries left over, arrange on top.

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